Doc’s House Salad*
Tomatoes, Cucumbers over Mixed Greens

Doc’s Caesar Salad*
Crisp Romaine Lettuce, Garlic Croutons & Caesar Dressing

*Add Chicken $4, Salmon $5, Shrimp $6 or Crab Meat $7 to any Salad

Grilled Octopus Salad
Chilled with Kalamata Olives, Pear Tomatoes, Arugula, Lemon Supremes with
Sumac Vinaigrette

Smoked Fish Dip
Toasted Sourdough Crostini with Arugula Salad

Crispy Fresh Calamari
Fried Calamari, Cherry & Banana Peppers, Spicy Aioli & Garlic-Parsley Butter

Steamed Edamame
Tossed in Old Bay Seasoning

Lobster Summer Rolls
Chilled Lobster, Marinated Julienne Vegetables with Mango Dipping Sauce

Fried Oyster & Chicken Salad
Crispy Fried Oysters, Citrus Aioli, House Made Chicken Salad over Baby Greens

Orange Sesame Shrimp
Tempura Battered, Tossed with Orange-Sesame Glaze & Asian Slaw

Korean BBQ Short Rib
Grilled Short Rib Marinated in Citrus Hoisin Sauce

Wasabi Pea Crusted Ahi Tuna
Seared Rare, Pickled Ginger, Wasabi & Soy Sauce

Little Neck Steamers
1 Pound Steamed, Fresh Herbs, Garlic White-Wine Sauce

Lobster Mac & Cheese
Fresh Lobster Meat, Smoked Gouda Cheese Sauce, Tomatoes, Orecchiette Pasta & Topped with Toasted Bread Crumbs

Ahi Tuna Salad
Grilled Ahi Tuna, Chilled Haricots Verts, Baby Bliss Potatoes, Kalamata Olives, Roasted Red Peppers with Lemon Herb Vinaigrette

Grilled Seafood Cobb Salad
Shrimp, Scallops, Crab & Salmon, Blue Cheese, Chopped Egg, Tomato, Avocado with Lemon Parmesan Dressing

Salmon & Baby Spinach Salad
Grilled Atlantic Salmon, Pickled Red Onions, Sun-Dried Cherries, Goat Cheese with Pommery Mustard Vinaigrette

Fish & Chips
Blue Point Lager Battered Cod, Celeriac-Apple Slaw, Tartar Sauce & Served with Doc’s Seasoned Fries

Doc’s Famous Crab Cakes
Sweet Potato Hay, Celeriac-Apple Slaw & Citrus Aioli

Wood-Grilled Salmon and Crab Hash
Vancouver Island Craft Raised Salmon with Sweet Potato & Crab Meat Hash with BBQ Beurre Blanc

California Style Mahi Tacos
Three Blackened Mahi Tacos, Corn Tortillas, Corn & Crab Salsa, Napa Cabbage & Spicy Aioli

Doc’s Wood-Grilled Combo
Shrimp, Scallops & Salmon, Roasted Potatoes, Vegetables, Garlic Herb Butter

Vegetarian Linguini Provencal
Roasted Tomatoes, Kalamata Olives, Capers, Asparagus & Garlic White-Wine Broth

Trout Almondine
Crispy Caper Lemon Butter, Roasted Fingerling Potatoes & Haricots Verts

Wood-Grilled Ahi Tuna
Topped with Roasted Tomato Ragout Served with Zucchini Pappardlle

Pan Seared Viking Village Sea Scallops
Fingerling Potatoes, Cauliflower-Red Pepper Hash & Sweet Corn Emulsion

Fried Oyster Platter
Fried Oysters, Doc’s Seasoned Fries, Celeriac-Apple Slaw & Tartar Sauce

Lobster Ravioli
Lobster, Sautéed Spinach & Mushrooms in a Sherry Cream Sauce

Seafood Bouillabaisse
Shrimp, Scallops, Calamari, Mussels, Little Neck Clams, Tomato Saffron Broth over Linguini with Crostini

Korean BBQ Skirt Steak & Shrimp
Korean BBQ Marinated Skirt Steak, Orange-Sesame Shrimp,Sweet Potato Hay & Asian Slaw

Classic Filet & Lobster Tail
6 oz. Filet, 6 oz. Lobster Tail, Drawn Butter, Roasted Fingerling Potatoes &
Seasonal Vegetables

Chicken Piallard
Wood-Grilled, Baby Arugula, Tomato Bruschetta, Pommery Mustard Vinaigrette and a Balsamic Reduction

Korean BBQ Grilled Skirt Steak
Korean BBQ Grilled Skirt Steak, Sweet Potato Hay & Asian Slaw

Old Bay Burger
Dusted with Old Bay, Wood-Grilled, Melted Monterey Jack Cheese, Corn & Crab Salsa & Crispy Crab Chips & Served with Doc’s Seasoned Fries